"The Chaat Dog features an all-beef hot dog on a ghee-toasted bun, topped with chaat and finished with cilantro chutney, tamarind-plum chutney, fried onions, sev and boondi crunch, fresh cilantro, and house-made pickled hot wax peppers. What makes the Chaat Dog unique is its name, which comes from a Hindi word meaning "to taste" or "to lick." Chaat is also a popular street snack found in parts of Pakistan, India, and Bangladesh."
"That was not all Chef Pervaiz Shallwani brought to the table. The pop-up only scratched the surface of what he had in store. Alongside the Chaat Dog, he also served the ChattWurst - a butter chicken sausage topped with corn and poblano chaat, mint and cilantro chutney, tamarind-cherry chutney, crispy onions, sev and boondi, chaat salt, and fresh cilantro. Shallwani blends his Pakistani heritage with his Chicago upbringing to create dishes few would expect."
Pervaiz Shallwani and Tristen Epps-Long presented four unique hot dogs at a Time Out Market Dumbo pop-up on Nov. 21, serving until they sold out. The offerings fused Afro-Caribbean and Desi American street food influences to reinvent the classic American hot dog. Shallwani’s Chaat Dog features an all-beef hot dog on a ghee-toasted bun topped with multiple chutneys, fried onions, sev, boondi crunch, fresh cilantro, and house-made pickled hot wax peppers. He also served the ChattWurst, a butter chicken sausage with corn and poblano chaat, multiple chutneys, crispy onions, chaat salt, and cilantro. Shallwani combines Pakistani heritage with a Chicago upbringing and hosts regular pop-ups where he serves these items.
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