Isla & Co. brings Aussie brunch, dinner and $3 coffee to Williamsburg starting Jan. 1 * Brooklyn Paper

"The Williamsburg outpost is led by founder Barry Dry, CSO Tom Rowse and Executive Chef Clint Snowling, an award-winning chef with more than two decades of fine dining experience. The opening marks Isla & Co.'s latest expansion, bringing its Australian-inspired café and restaurant culture to Brooklyn. To celebrate the launch, the team is rolling out a neighborhood-focused promotion aimed squarely at locals."

"Dinner includes more elevated picks, like Spicy Shrimp Vodka Rigatoni, Aussie Chicken Parma, and Steak Frites, finished with Sticky Date Pudding and Biscoff Tiramisu. The restaurant said in a statement that beverages are a major focus, with flat whites, cappuccinos, "Aussie Iced Coffee" and brunch-ready cocktails (Espresso Martinis, Bloody Marys), plus evening selections like the Cheeky Negroni, East Side Spritz, and Margot Robbie, alongside a global wine list with natural/organic emphasis and a beer lineup that includes Coopers Pale Ale."

Isla & Co. opens a Williamsburg location on Jan. 1 at 66 Grand St., offering all-day brunch and dinner. The outpost is led by founder Barry Dry, CSO Tom Rowse and Executive Chef Clint Snowling, an award-winning chef with more than two decades of fine dining experience. A neighborhood-focused promotion lets Williamsburg residents who sign up as a "Local" enjoy $3 coffee during the opening month. The menu emphasizes Australian comfort food with a Brooklyn twist, including Kimchi Sambal Scramble, Pulled Pork Hash, Strawberry Cheesecake Waffles, Spicy Shrimp Vodka Rigatoni, Aussie Chicken Parma, Steak Frites, Sticky Date Pudding and Biscoff Tiramisu. Beverage offerings include specialty coffees, brunch cocktails, evening cocktails, a natural/organic wine list and beers such as Coopers Pale Ale. The space sits between Domino Park and the Bedford L stop and features lush greenery for a vibrant, relaxed atmosphere.

Read at Brooklyn Paper