Brooklyn, NY- Rogers Burgers, Caribbean Owned, For Residency at The Brooklyn Children's Museum

"According to Josue Pierre, one of the biggest hurdles facing small businesses is gaining access to capital and opportunities for visibility. He explained that programmes like CRISP help reduce those barriers by connecting local businesses with the thousands of families who visit the museum each year."

"Among the featured items is the brand's popular Créole Burger, which has been praised for its Caribbean-inspired flavor profile by publications such as The New York Times and New York Magazine. Other menu options include classic cheeseburgers, crispy chicken tenders served with jerk sauce, fresh salads made with ingredients sourced from Flatbush markets, and kid-friendly meal selections."

"Pierre noted that Rogers Burgers was built within the Flatbush community, and the residency allows the brand to grow while maintaining strong neighborhood ties. Operating Wednesday through Sunday from 11 a.m. to 5 p.m., the museum location offers a streamlined menu designed for families visiting the institution."

Rogers Burgers, founded by Haitian-American entrepreneurs Josue Pierre and Jonathan Pierre-Lafleur in Flatbush, secured a residency at Brooklyn Children's Museum through the Culinary Residency Incubator Support Program (CRISP). This partnership represents the brand's second operating location and first museum collaboration. The initiative addresses barriers small businesses face, including limited capital access and visibility, by connecting entrepreneurs with the museum's thousands of annual visitors. Operating Wednesday through Sunday, the museum location features a streamlined menu including the signature Créole Burger praised by major publications, alongside classic cheeseburgers, jerk chicken tenders, fresh salads, and kid-friendly options. The brand blends American comfort food with Caribbean seasoning while maintaining strong neighborhood ties to Flatbush.

Read at NY Carib News