"Kura Shochu is a sustainably crafted rice-based spirit made from sake kasu, the rice leftovers from sake fermentation, introduced by Brooklyn Kura."
"Sake kasu has been used in Japan for over a millennium for purposes such as cooking, pickling, and skincare."
"Co-founder Brian Polen noted the opportunity to utilize sake kasu, stating that Kura Shochu aims to transform this abundant resource into a vibrant, world-class spirit."
"Kura Shochu has an alcohol by volume (ABV) of 40% and is available at the Industry City taproom of Brooklyn Kura."
Brooklyn Kura introduced Kura Shochu, a rice-based spirit crafted from sake kasu, on July 1. Sake kasu are the rice remnants from sake fermentation, traditionally used in Japan for cooking, pickling, and skincare. Co-founder Brian Polen emphasized the potential of using abundant sake kasu to create a high-quality spirit. Kura Shochu contains 40% ABV and is available for purchase at the Brooklyn Kura taproom located in Industry City.
Read at brooklyneagle.com
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