Brooklyn has a variety of gelato spots to enjoy during summer. L'Albero dei Gelati in Park Slope is known for its organic, seasonal gelato made from local ingredients, with Pear & Red Wine and Pistachio di Bronte being popular flavors. Dolce Brooklyn in Cobble Hill serves small-batch, creamy gelato with bold flavors, including Stracciatella and Wild Berry Sorbet. Caffe Panna in Greenpoint features a bright, Italian-style gelato bar offering daily-made gelato topped with panna. Gelateria Gentile in Williamsburg, operating since 1880, showcases Puglian gelato traditions with flavors like Classic Italian Coffee.
L'Albero dei Gelati in Park Slope produces organic, seasonal gelato with local ingredients. Pear & Red Wine and Pistachio di Bronte are must-tries.
Dolce Brooklyn in Cobble Hill offers family-owned, small-batch gelato with bold flavors. Must-tries include Stracciatella and Wild Berry Sorbet.
Caffe Panna in Greenpoint features a bright Italian-style gelato bar with daily-made gelato, rotating flavors, and panna. Must-try flavors include Ricotta & Amarena Cherry.
Gelateria Gentile in Williamsburg, family-run since 1880, brings Puglian gelato traditions to Brooklyn with century-old recipes. Must-tries include Classic Italian Coffee.
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