"L'Albero dei Gelati in Park Slope produces organic, seasonal gelato with local ingredients. Pear & Red Wine and Pistachio di Bronte are must-tries."
"Dolce Brooklyn in Cobble Hill offers family-owned, small-batch gelato with bold flavors. Must-tries include Stracciatella and Wild Berry Sorbet."
"Caffe Panna in Greenpoint features a bright Italian-style gelato bar with daily-made gelato, rotating flavors, and panna. Must-try flavors include Ricotta & Amarena Cherry."
"Gelateria Gentile in Williamsburg, family-run since 1880, brings Puglian gelato traditions to Brooklyn with century-old recipes. Must-tries include Classic Italian Coffee."
Brooklyn has a variety of gelato spots to enjoy during summer. L'Albero dei Gelati in Park Slope is known for its organic, seasonal gelato made from local ingredients, with Pear & Red Wine and Pistachio di Bronte being popular flavors. Dolce Brooklyn in Cobble Hill serves small-batch, creamy gelato with bold flavors, including Stracciatella and Wild Berry Sorbet. Caffe Panna in Greenpoint features a bright, Italian-style gelato bar offering daily-made gelato topped with panna. Gelateria Gentile in Williamsburg, operating since 1880, showcases Puglian gelato traditions with flavors like Classic Italian Coffee.
Read at www.bkreader.com
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