"The plump Nepali dumplings shine at Malden newbie Aama Lama, stuffed with pork, chicken, or veggies and served in various styles. Try the crunchy, tangy wai wai sadeko on the side, a noodle salad with tomato and onion."
"At this new sibling to Dorchester's award-winning Comfort Kitchen, a globally inspired menu is a metaphor for nourishment and an ode to the caregivers who provide it. 'Each dish reflects the history of someone [here], someone's flavors, what they grew up with,' culinary director Shelley Nason told Boston when the restaurant opened in late January."
Greater Boston's dining scene expands in March with numerous new restaurant openings offering diverse cuisines. Aama Lama in Malden introduces Nepali momos stuffed with pork, chicken, or vegetables, served with wai wai sadeko noodle salad. A new sibling to Dorchester's Comfort Kitchen features globally inspired cuisine reflecting the cultural backgrounds and personal histories of its staff, with dishes like pozole verde and jerk-glazed confit duck leg. Additional openings include all-day dim sum near Boston University, train station-adjacent poke bowls and Lanzhou beef noodle soup, exceptional scratch-made pasta, hidden cocktail bars outside the city, and various cafes and markets. The guide encourages both exploring new establishments and revisiting established restaurants worth returning to.
Read at Boston Magazine
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