""We're thrilled to introduce the same warm Greek hospitality and exceptional Mediterranean seafood that have defined Avra for decades to the Boston community," said Nick Tsoulos."
""The menu pulls from nostalgic memories of his childhood spent fishing for dorado, octopus, and red mullet to offer guests a tangible experience as whole fish are displayed on ice for guests to select their variety and preparation.""
""The Rockwell Group brought the coastal vision to life with a salt wall installation featuring crystallized hexagonal panels, Greek amphoras and sculptural olive trees for a truly immersive reservation.""
Boston is welcoming a variety of new restaurants this April, featuring coastal Greek, Chinese-Peruvian, and wood-fired Spanish dishes. Avra Estiatorio, a modern Greek restaurant from New York City, is set to open in Back Bay, offering Mediterranean seafood and a unique dining experience. The restaurant emphasizes fresh ingredients, with seafood flown in daily and a menu inspired by the owner's childhood memories. The ambiance includes a coastal design with a salt wall installation and olive trees, enhancing the dining experience.
Read at Boston.com
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