Savory lamb and juicy chicken shawarma are served in a fluffy pita or wrapped in thin flatbread. Crisp, seasoned Aleppo-pepper-dusted fries can be ordered as a side, used as a bed for the shawarma, or tucked inside the pita or wrap for added crunch and zip. Housemade sauces include creamy garlic toum and smoky chipotle toum. Heat lovers can request vibrant red shatta, a mix of chunky hot sauce and chili oil that coats whatever it’s applied to with fiery flavor. The meal is finished with brightly colored, tangy pickled vegetables and refreshing Jordanian mint-infused lemonade.
"The savory lamb and juicy chicken shawarma, served in a fluffy pita or wrapped up in thin flatbread, are both must-orders at this sunny Jordanian spot. Crisp, seasoned, Aleppo-pepper-dusted fries are available as a side, as a bed for your choice of shawarma, or-our favorite-tucked inside your pita or wrap. The fries add crunch and a little zip to every bite."
"Several housemade sauces are available, like creamy garlic toum and smoky chipotle toum, but if you're a heat-lover, make sure you ask for the vibrant red shatta-it's part-chunky hot sauce, part-chili oil that coats whatever you apply it to with fiery flavor."
"Round out your meal with a container of the brightly colored, tangy pickled vegetables and a refreshing Jordanian mint-infused lemonade."
Read at The Infatuation
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