Rachel Khoo, known for her work on The Little Paris Kitchen and as a judge on various baking competitions, shares her journey from art college to culinary fame. Striving to reconnect with her passion for food, Rachel moved to Paris to attend culinary school, despite not knowing the language or anyone in the city. Her determination led to diverse jobs that shaped her career. She now collaborates with KETTLE® Chips and establishes the KETTLE® Khoo Academy to empower female food entrepreneurs, illustrating her belief in food as a tool for connection and change.
"I wanted to get back into food - I'd always loved it - and I looked at culinary schools in London, Vienna, and Paris."
"I thought, 'I'll just give it a go.'"
"I'm paying it forward with the KETTLE® Khoo Academy, an initiative designed to give aspiring female food entrepreneurs a real shot at success."
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