A small bakery with cozy seating specializes in Korean pastries, breads, and cakes made with imported French butter, salt, and flour. Customers pick up a tray and browse self-serve pastries. Croissants look glossy but are not the main draw. The salt bread is the signature item, featuring a buttery, pull-apart interior and a craggy-crisp bottom, best warm from the oven. The brownie is intensely fudgy with a flavor between cocoa and espresso. The red bean mochi bread pairs fluffy and chewy textures. Getting there early is important because the salt bread sells out quickly and customers are limited to four pieces.
"This bright, tiny bakery with cozy seating specializes in Korean pastries, breads, and cakes prepared with imported French butter, salt, and flour. Grab a tray when you walk in and peruse the self-serve pastries. The croissants are beautifully glossy, but feel free to pass them by."
"You're here for the buttery, pull-apart salt bread with its craggy-crisp bottom, the intensely fudgy brownie that tastes somewhere between cocoa and espresso, and the red bean mochi bread with a fluffy-chewy contrast you'll be thinking about long after it's gone."
"You'll want to get there early, since the salt bread is best warm out of the oven, and it runs out so quickly that customers are limited to four pieces."
Read at The Infatuation
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