During a week-long trip in Italy, the author highlights the richness of Tuscany's culinary experiences and scenic beauty. Despite visiting the iconic Leaning Tower of Pisa, they found the city too crowded for their taste and advise future travelers to consider quaint locations such as Lucca and Siena. The highlights of the journey included exploring historical sites and savoring authentic Italian dishes, particularly a memorable ravioli meal in Lucca. The author expresses a desire to return to these lesser-known gems over the more tourist-heavy destinations in the future.
Next time, I'd skip the crowds in Pisa and visit smaller cities like Lucca or Siena instead.
From its picturesque coastline to its mouthwatering cuisine and rich history, Italy has so much to offer.
This year, my husband and I spent a week traveling through Tuscany and the surrounding regions in search of culinary experiences and a countryside escape.
I'd also recommend visiting Lucca, where we walked around the city walls and enjoyed one of the best meals on our trip: ravioli at In Pasta - Cibo e Convivio.
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