"The two-Michelin-starred restaurant on Paul-Lincke-Ufer has reduced the price of its "Quick'n'Dirty" menu to €130. The move comes partly in response to the adjusted VAT, but also reflects a broader intention to open the doors a little wider."
"The menu includes four courses, two amuse-bouches, a full bread setting, petit fours and a water flat rate-streamlined in format, but uncompromising in execution."
"Horváth, long known for its modern take on Austrian-inspired cuisine and its quietly cerebral approach to flavor, has been a fixture in Berlin's fine dining landscape for over a decade. With this pricing adjustment, the restaurant signals that Michelin-level cooking doesn't have to feel out of reach."
Horváth, a two-Michelin-starred restaurant in Berlin's Kreuzberg district, has reduced its Quick'n'Dirty menu price to €130, signaling a commitment to making fine dining more accessible. The price adjustment responds to VAT changes and reflects broader intentions to widen the restaurant's reach. The streamlined menu offers four courses, two amuse-bouches, full bread service, petit fours, and complimentary water while maintaining rigorous execution standards. Horváth has established itself as a Berlin fine dining fixture over a decade through its modern Austrian-inspired cuisine and cerebral approach to flavor development.
#fine-dining-accessibility #michelin-starred-restaurant #austrian-cuisine #berlin-dining #menu-pricing-strategy
Read at Berlin Food Stories
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