The article provides a detailed guide for making a homemade pastrami sandwich through the advice of Owen Han, a self-taught chef. He stresses the importance of preparing the meat correctly by steaming it low and slow for enhanced tenderness. The process includes brining the brisket, applying a spice rub, and cooking it slowly in the oven. While waiting for the brining and cooking to complete can be time-consuming, the assembly of the sandwich is straightforward and can be done with various bread options.
Han emphasizes, 'Steam it low and slow until it's tender and juicy. Then slice it thin and stack it high,' highlighting the importance of meat preparation.
To achieve the perfect pastrami at home, Han suggests brining for a week, applying a spice rub, and cooking it slowly, which ensures flavorful results.
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