Bobby Flay's Go-To Butter Brand Is The One We Always Repurchase - Tasting Table

"Flay told Allrecipes that he always stocks his kitchen with unsalted Kerrygold butter, which is produced in County Cork, Ireland. The premium butter is made using milk from grass-fed cows, which gives it a golden color and a slightly sweet taste. Flay also finds that Kerrygold adds an enjoyably earthy flavor to his food."

"We were of a similar opinion when we compared 12 unsalted butter brands and ranked them from worst to best. Kerrygold took the top spot thanks to its silky texture, balanced flavor, and nutty aftertaste. The butter is also really easy to spread, and it works just as well in flaky pie crusts as it does on toast."

"There are only three ingredients in unsalted Kerrygold Irish butter: pasteurized cream, skimmed milk, and cultures. The key is in the cream, which is sourced from generational family farms all over Ireland. The grass on these farms, like everywhere in Ireland, is rich in minerals thanks to the country's wet climate. This leads to high-quality, nutritious products that are becoming quite sought after in other parts of the world."

"Like many chefs, Flay prefers to use unsalted butter so that he can better control the seasoning of his food. Kerrygold Grass-Fed Pure"

Kerrygold Irish unsalted butter is favored for its creaminess, rich flavor, and suitability for baking. It is produced in County Cork, Ireland, using milk from grass-fed cows, which contributes to a golden color and a slightly sweet, earthy taste. Kerrygold is made with three ingredients: pasteurized cream, skimmed milk, and cultures. The cream comes from generational family farms across Ireland, where wet-climate grass is rich in minerals. Cultures add a nuanced flavor profile. Unsalted butter is preferred by chefs to control seasoning, and Kerrygold performs well in flaky pie crusts and on toast.

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