At Augustine, a Luxury Collection hotel in Prague, culinary experiences blend with the historic ambiance of a 13th-century monastery. Chef Jan Horá showcases sustainable cooking during immersive experiences featuring local ingredients and wine. This venture is part of a partnership with MAD Academy, dedicated to transforming global food systems and empowering workers in the hospitality sector. Guests are invited to engage with local customs, enriching their travel experience while learning about sustainable food practices.
Chef Jan Horá bats away the smoke while I huddle beneath a stone exterior arch, part of Prague's still active 13th-century Augustinian monastery, St. Thomas.
The Luxury Collection has long been dedicated to inviting - even encouraging - its guests to partake of local customs.
MAD Academy strives to initiate a transformation in our food systems and to seek pathways for cleaner, more sustainable food gathering.
I sip unexpectedly elegant white wine made by his friend Tomáš Trejbal, whose experimental winery lies in the hinterlands just outside Prague.
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