The Copenhagen Hotels We'd Check Into Again and Again

"But, in the past five (or so) years, Copenhagen's hotel scene has changed. A swathe of newcomers have elevated standards, and all the while, the historic credentials (along with a few smart refurbishments) of existing mainstays have kept them up to modern expectations. It has become a city of two halves: one that caters to its crowd of trend-setting youngsters, and the other to traditionalists who value old-school service."

"Hotel D'Angleterre is as ingrained into Copenhagen history as its famous Little Mermaid statue. Occupying its prime site on Kongens Nytorv, the city's main plaza, since 1795 (although the business actually dates way back to 1755 but relocated due to fire) D'Angleterre is widely considered one of, if not the, most prestigious hotels in Denmark."

"Despite its reputation, the hotel is relatively small, with just 92 rooms, 55 of which are suites. The top one is the Royal Suite which, as standard, is one-bedroom, covers 1,615 sq ft, and has its own terrace, but can be extended to take up the entire first floor."

"The flagship restaurant is Marchal, which is run by chef Alexander Baert and has been awarded a Michelin star for its French-meets-Nordic menu, which heavily emphasises lavish tableside flourishes. During the summer, its terrace is a shady refuse; come winter, it's warmed by heaters and serves a devilishly thick chocolat chaud ."

Copenhagen’s hotel landscape has shifted in recent years, with new openings raising expectations and established properties maintaining prestige through historic credentials and targeted refurbishments. The city now offers two distinct experiences: options suited to trend-setting younger visitors and options for traditionalists who prefer classic, old-school service. Among the standout choices is Hotel D’Angleterre, a long-established luxury property on Kongens Nytorv with 92 rooms, including suites, and a Royal Suite with a terrace that can expand to the first floor. Its flagship restaurant, Marchal, serves a French-meets-Nordic menu and holds a Michelin star, with seasonal terrace dining and winter warmth.

Read at Elite Traveler