"On Sunday, December 14th, a few of Berlin's most exciting chefs will unite for the first-ever Berlin Gastro Solidarity Network dinner at Restaurant PARS. It's a one-night, 30-seat charity event with a simple mission: serve stunning food and raise money for a good cause. The proceeds of the first dinner will go to Medico International to support their critical aid work in Gaza and the Palestinian territories."
"Participating chefs include Lode van Zuylen (Remi), Sarah Hallmann (Hallmann & Klee), Caique Tizzi, Celsea Turowsky, Florian Sperlhofer (PARS), and Julian Mancuso (Ada's Deli) who all are teaming up to cook a collaborative menu that blends their styles and stories into one powerful meal. The menu will feature ingredients from Conflictfood, a social enterprise working with producers in conflict zones."
On Sunday, December 14, 2025, Berlin chefs will hold a one-night, 30-seat charity dinner at Restaurant PARS to raise funds for Medico International. The event will donate 100% of proceeds to support aid work in Gaza and the Palestinian territories. Participating chefs will collaborate on a menu featuring ingredients sourced through Conflictfood from producers in conflict zones, including Palestinian Medjool dates, Za'atar, freekeh, olive oil, tahini, Afghan saffron, Ukrainian Ivan Chai, and Kampot pepper. The evening will include a traditional Palestinian dish by Amina Zoe Papadopoulos and a talk by Riad Othman of Medico International. Tickets cost €200.
Read at Berlin Food Stories
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