Tequila, often perceived as associated only with shots, is gaining credibility among spirits aficionados. Brett Beckett launched Amerigave in Texas to produce premium agave spirits from Blue Weber agave, aged in American oak barrels. This approach aims to elevate agave spirits, traditionally seen as lesser than whiskey. Statistics show a remarkable 294% increase in U.S. tequila and mezcal sales since 2003, suggesting a growing appreciation for quality agave spirits. Beckett's endeavor challenges the notion that authentic agave spirits can only come from Mexico, aiming for a refined drinking experience.
"I wanted to see what happens when you take a premium agave spirit and you age it like a whiskey, using unused oak and charred barrels."
"The U.S. tequila and mezcal market has grown in volume by 294% since 2003, suggesting Americans have a taste for agave spirits."
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