The article discusses two notable Scotch whisky releases: Glengoyne White Oak and Dewar's Double Double 21 Stone Toasted Limited Edition. Glengoyne, traditionally known for its sherry-matured single malts, introduces the Oak Masters' Series, featuring ex-bourbon and virgin American white oak barrels. The White Oak expression emphasizes fruity notes with added hints of oak and vanilla. Conversely, Dewar's limited edition employs a unique four-stage aging process combined with stone-toasted French oak, providing a sophisticated palate of fruits, cinnamon, and butterscotch. Both whiskies reflect innovative maturation techniques in their respective styles.
Glengoyne's White Oak expression highlights the distillery's signature fruity and green apple notes with a subtle oak, vanilla, and caramel profile, showcasing innovation in maturation.
Dewar's Double Double 21 Stone Toasted Limited Edition utilizes a four-stage aging process and stone-toasted French oak casks, offering elegant flavors like fruit, cinnamon, and butterscotch.
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