""My top choice is Geneva, Illinois' Art History Brewing's Vařitace. Brewed with Czech 2-row, floor-malted dark Bohemian malt and Super Saaz hops, it comes in at an easy 4.8% alcohol. You can't let its black color fool you - it's light-bodied and very easy drinking. The dark roasted malt that gives it its color is subtle in taste, balanced by sweet caramel notes and a finish that brings to mind mild coffee with hints of chocolate and fruit." - Michael Roper, founder/owner of Hopleaf Bar"
""Prohibition Pig's Waterbury Club American Lager delivers a masterclass in precision and restraint. Crisp malt, subtle sourdough notes and a snappy edge of hop bitterness keep everything perfectly balanced from start to finish. At The Left Bank restaurant, we serve it as a refreshing palate cleanser with our French-inspired cuisine, though it's equally at home as a dangerously drinkable session lager." - Devon Broglie, master sommelier and food and beverage manager at The Left Bank at The Weston Hotel"
""For me, drinkable means you take a sip, and it makes you want another. A lot of beers can satisfy that, but my favorite lager of the moment is Phantasies by Wayfinder, a Japanese-style rice lager. The grain bill gives it a light, ethereal body, and the Strata hops provide just enough citrusy bite to keep it refreshing." - Lauren Bozic"
Ten experts provided their opinions on the world's most drinkable lagers. Michael Roper praised Art History Brewing's Vařitace for its light body and subtle flavors. Devon Broglie highlighted Prohibition Pig's Waterbury Club American Lager for its balance and crispness. Lauren Bozic favored Wayfinder's Phantasies, a Japanese-style rice lager, for its refreshing qualities and citrusy notes. Each lager offers distinct characteristics that appeal to different palates.
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