Ken Don, who died at 80, was a dedicated real ale brewer known for his work at Young's Ram Brewery. He was instrumental in saving Maris Otter, a prized malting barley. Despite the trend towards high-yielding varieties, Don, alongside other brewers, contracted farmers to continue growing this exceptional barley. His passionate commitment to cask-conditioned beer was evident at Young's Brewery, where he upheld traditions against the rising popularity of keg beers. Born in Scotland, he maintained his heritage through sports, all while passionately crafting quality ales in London.
Ken Don's passion for real ale led him to play a pivotal role in the preservation of Maris Otter barley, an essential ingredient for quality brewing.
At Young's Ram Brewery, Ken fiercely advocated for cask beer during a time when many breweries opted for mass-produced keg options.
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