The article recounts a personal experience of discovering Dr. Brown's Cel-Ray soda, a beloved celery-flavored beverage traditionally enjoyed in New York's Jewish delis. After finding it in various places on the West Coast, the author explores a newer celery soda kombucha by Mothership Ferments in Oakland, created by owners with East Coast roots. This modern twist on the classic soda underscores the cultural significance of Cel-Ray and celebrates the fusion of traditional flavors with innovative new beverages.
Dr. Brown's Cel-Ray soda, a celery-flavored soda, is iconic among American Jews since 1869, commonly enjoyed with traditional deli meals in New York.
In the East Bay, the emergence of Mothership Ferments' celery soda kombucha offers a modern twist to the nostalgic Dr. Brown's, combining flavors for a unique experience.
Michelle Fried and Vicky Tu's Mothership Ferments introduces a celery soda kombucha after a personal quest for Cel-Ray, merging tradition with innovative twists in beverages.
The author's personal journey discovering Cel-Ray on the West Coast highlights cultural foods, showcasing the joy of sharing regional favorites with friends.
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