"Thirteen years after the release of one of its most iconic brews, Goose Island Beer Co. is resurrecting a legend. The Chicago-based brewery-widely credited with pioneering bourbon barrel-aged stouts-has announced the return of King Henry, reimagined and reborn as King Henry II. Aged in 2024 Bourbon County Rare barrels, this English-style Barleywine is as rich in history as it is in flavor. For longtime Goose Island fans, the revival of this legendary beer is more than a release-it's a homecoming."
"First introduced in 2011, the original King Henry quickly became one of the most sought-after beers in Goose Island's extensive portfolio. Aged in 23-year-old Pappy Van Winkle barrels that had previously held Bourbon County Rare Stout, it was an opulent experiment that helped redefine the possibilities of barrel-aging in craft beer. Its deep malt complexity, caramel sweetness, and velvety mouthfeel earned it a near-mythical reputation among collectors and aficionados."
"Now, Goose Island is revisiting that legacy with King Henry II, a new iteration that pays tribute to its predecessor while embracing modern craftsmanship. Like the monarch it's named after, this beer exudes grandeur and complexity. With a 13.5% ABV, King Henry II emerges as an indulgent, English-style Barleywine layered with notes of crème brûlée, toasted malt, and caramelized sugar. The result is an experience that bridges nostalgia and innovation, marrying Goose Island's past achievements with its continued mastery of barrel-aged brewing."
Goose Island has reintroduced King Henry as King Henry II, an English-style Barleywine aged in 2024 Bourbon County Rare barrels. The beer has a 13.5% ABV and presents flavors of crème brûlée, toasted malt, and caramelized sugar with a rich, velvety mouthfeel. The original King Henry, launched in 2011, was aged in 23-year-old Pappy Van Winkle barrels that previously held Bourbon County Rare Stout and gained a near-mythical reputation for deep malt complexity and caramel sweetness. King Henry II honors that legacy while incorporating modern barrel-aging craftsmanship to deliver layered depth and indulgent flavor.
Read at stupidDOPE | Est. 2008
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