Margarit in Barcelona redefines Greek cuisine by excluding typical Taverna dishes. Instead, it introduces innovative offerings like sweetbread souvlaki, accompanied by creamy ivory-white taramosalata with pickled mussels. The house sourdough bread is exceptionally airy and aromatic, enticing diners with olive oil and oregano. This restaurant has garnered positive feedback from trusted sources, making it a worthy destination for those seeking authentic Greek flavors. Grilled bisbe with apple compote and the light pita bread with tzatziki are also notable menu highlights, showcasing a new approach to traditional Greek fare.
The menu at Margarit omits typical Taverna Greek dishes, presenting instead innovative options like sweetbread souvlaki and a uniquely creamy, ivory-white taramosalata.
The house sourdough at Margarit is irresistibly bouncy and aerated, generously drizzled with olive oil and oregano, making it a highlight of the dining experience.
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