Barcelona is experiencing an influx of expats, influenced by the US elections, while being the fastest-growing economy worldwide. This growth has led to inflated residential rents and rising costs even in simple items like coffee. The traditional approach to dining is becoming less effective, prompting excursions outside the city. A trip to Hiu Restaurant in Cambrils revealed an exciting culinary experience, with a menu highlighting South East Asian influences crafted by chef Sergi Palacin. The venue's decor feels experimental, but the food garners praise for its quality and conceptual innovation, particularly a standout Sea Bass dish.
Hiu Restaurant is an intriguing proposition that elegantly dances around South East Asian cuisine, offering both A La Carte and a Menu Degustación option.
The best dish of 2024 at Hiu Restaurant, a one-ingredient dish of Sea Bass, exemplifies a flawless conceptual approach to culinary art.
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