"The simplest way to check for freshness is by giving your apple a sniff. Fresh apples should have a sweet and fruity smell, often more noticeable near the stem."
"An apple with an off smell can indicate that it wasn't stored correctly during transit, or that it's been sitting too long in the grocery store."
"Fresh apples will be firm but not rock-hard, with no wrinkles forming when you rub your finger across the skin. Choose fruits that are also heavy for their size."
"For the best eating experience, you should be looking for a balance of both freshness and ripeness."
Apples are harvested from late summer to late fall, yet they are available year-round due to effective long-term storage. In the U.S., apples can last up to 10 months in climate-controlled conditions. Freshness can be assessed by sniffing the apple; a sweet smell indicates freshness, while any sourness suggests spoilage. Other indicators of freshness include firmness, weight, and the absence of wrinkles. Selecting apples that are both fresh and ripe enhances the eating experience.
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