Shrimp and Fruit Tacos

"If you already love shrimp tacos, this recipe is going to take your love to a whole new level. And if you've never had them before, this is going to make you fall in love with them. This taco recipe was born out of one of our readers obsession for shrimp and mango. Not to mention their love of avocado, tacos, and chili powder. The fruit and shrimp combine together to provide an amazing taco taste!"

"Combine the ingredients in the seasoning mix and add the shrimp. Toss to coat. Heat the olive oil in a large skillet. Add the shrimp and sauté for 4 to 5 minutes until shrimp are cooked through. Sprinkle with lime juice and remove from heat. Heat the corn tortillas one at a time in an ungreased skillet for 30 seconds per side. To serve, add the shrimp to the tortilla and top with mango and avocado. Garnish with lettuce, tomatoes, and yogurt or sour cream."

Chipotle chili powder, dried oregano, sweet paprika, cumin, black pepper, and sea salt form a bold seasoning for large peeled and deveined shrimp. The shrimp are tossed in the seasoning, sautéed briefly in olive oil for 4 to 5 minutes, then finished with lime juice. Warm 6-inch corn tortillas are heated in an ungreased skillet. Tacos are assembled by adding shrimp to each tortilla and topping with thinly sliced mango and avocado, shredded romaine, and diced tomatoes. Nonfat plain yogurt or sour cream is optional for garnish. The tacos pair well with light sides or serve as a complete meal.

Read at Alternative Medicine Magazine