"But fussing with a pie crust can be time-consuming and frustrating. Plus, sometimes its fun and exciting to try new things. This recipe offers both. A simple, fresh twist on a classic, fan-favorite. Pumpkin Pie Pudding is a delicious and cozy dessert that brings the beloved flavors of pumpkin pie to the table in a creamy, spoonable form. It's perfect for fall gatherings, Thanksgiving, holidays, or any time you're craving the taste of pumpkin pie with a little twist. Enjoy!"
"Ingredients: 1 can (15 oz) pumpkin puree 1/2 cup granulated sugar 1/4 cup brown sugar, packed 2 1/2 cups whole milk 3 tbsp cornstarch 2 tsp vanilla extract 1 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1/4 tsp salt Whipped cream, for serving Crushed graham crackers or gingersnaps, for garnish (optional)"
Pumpkin Pie Pudding delivers the warm spices and smooth texture of traditional pumpkin pie in a creamy, spoonable form. The recipe combines canned pumpkin puree with granulated and brown sugars, whole milk, cornstarch, vanilla, and a blend of cinnamon, ginger, nutmeg, cloves, and salt to thicken and flavor the pudding. The method yields a comforting dessert ideal for fall gatherings and holidays, offering a faster, crust-free alternative to baked pies. Serve chilled or warm with whipped cream and optional crushed graham crackers or gingersnap garnish for extra texture and flavor. The straightforward ingredients and simple technique make it accessible for home cooks seeking a quick seasonal treat.
Read at Alternative Medicine Magazine
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