"Lung cancer strikes more than 2.4 million people worldwide every year, according to the World Health Organization, making it one of the most common and deadliest forms of cancer. This disease is characterized by the uncontrolled growth of abnormal cells in the lungs, leading to symptoms such as persistent cough, chest pain, shortness of breath, coughing up blood, and unexplained weight loss."
"Ultraprocessed foods are not just "convenience foods." They're industrial products like sodas, chips, packaged soups, chicken nuggets, and diet soft drinks - engineered with additives, preservatives, flavor enhancers, and unhealthy fats your body wasn't meant to process. These ingredients do more than expand shelf life; they alter how nutrients are absorbed, generate toxic byproducts during processing, and introduce harmful chemicals from packaging into your system."
"These ingredients do more than expand shelf life; they alter how nutrients are absorbed, generate toxic byproducts during processing, and introduce harmful chemicals from packaging into your system. That combination sets the stage for inflammation, immune dysfunction, and ultimately, cancer. Understanding this link between food and lung cancer risk changes the conversation. It's not only about smoking anymore - it's about what you put on your plate."
Lung cancer affects more than 2.4 million people annually and results from uncontrolled growth of abnormal lung cells, causing cough, chest pain, shortness of breath, coughing up blood, and weight loss. Untreated disease spreads rapidly with poor survival in advanced stages. Smoking remains a primary cause, yet many diagnoses now occur in people who never smoked, indicating additional risk factors. Analysis of dietary data from more than 100,000 adults linked higher intake of ultraprocessed foods to a markedly increased lung cancer risk. Ultraprocessed products contain additives, preservatives, flavor enhancers, unhealthy fats, and packaging chemicals that alter nutrient absorption, produce toxic byproducts, trigger inflammation and immune dysfunction, and promote cancer development.
Read at Natural Health News
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