"Prep oven and baking sheet. Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture and stir until combined. Add in the vanilla, peanut butter, and stir until combined. Add in the oats (and chocolate chips or nuts, if using) and stir until evenly combined."
"Scoop the dough. Use a medium (2 tablespoon) cookie scoop to scoop the dough onto the prepared baking sheet. Gently press down the dough balls to slightly flatten the tops, since they will not spread much while baking. Bake. Bake for 10 minutes. Transfer the pan to a wire rack and sprinkle each cookie with a small pinch of flaky sea salt. Let the cookies cool for at least 5 minutes. Serve. Serve warm and enjoy!"
Ingredients include two large eggs, 1/2 cup packed light brown sugar, 1 teaspoon baking soda, 1/4 teaspoon fine sea salt, 1 teaspoon vanilla, 1 cup natural creamy peanut butter, and 1 cup old-fashioned oats, with optional 1/2 cup semisweet chocolate chips or chopped nuts and flaky sea salt for topping. Eggs and brown sugar are whisked until smooth; baking soda and salt are stirred in, followed by vanilla and peanut butter, and then oats and optional mix-ins. Dough is portioned with a 2-tablespoon scoop, slightly flattened, and baked at 350°F (180°C) for 10 minutes. Cool five minutes and serve warm. Variations include cinnamon, different baking chips, or almond flour substitution.
Read at Alternative Medicine Magazine
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