"When it's cold outside and snow blankets the ground, try heating up the oven and whipping up a batch of Snowball Cookies. These cookies are crisp on the outside and soft on the inside, and with a hint of coconut added to the frosting, your senses might think you've been transported to a tropical beach. When you make coconut snowball cookies, it's guaranteed to be a white Christmas!"
"Heat oven to 400° F. Cream together shortening, sugar, egg and vanilla extract. Sift together flour, salt and baking soda. Add mixture to wet ingredients, alternatively adding in Greek yogurt. Flour surface and roll out cookie dough. Use top of jar or biscuit cutter to make round cookie shapes. Bake 8 minutes. Transfer to cooling rack immediately."
Coconut snowball cookies combine a buttery shortbread dough with shredded coconut folded into the mixture for chew and flavor. Shortening, sugar, egg and vanilla are creamed, then sifted flour, salt and baking soda are added alternately with Greek yogurt to form a dough. The dough is rolled, cut and baked at 400° F for eight minutes before cooling. Frosting is prepared by beating powdered sugar, butter, milk and coconut extract until smooth and fluffy, then spread on cookies and pressed into shredded coconut. The cookies are nut-free and stored in an airtight container.
Read at Alternative Medicine Magazine
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