"These Gingerbread Cookies made with C&H sugar can be a hallmark holiday treat that allow kids to help in the process. Once they're out of the oven, ask little ones to help decorate the festive and delightful cookies. For something even easier, you can decorate the gingerbread cookies with cookie decorating buttercream, and feel free to add a little cinnamon to it for extra spice flavor. Tint the icing with a couple drops of food coloring to spice things up, too."
"How to make Gingerbread Cookies Recipe courtesy of Bernice Baran Prep time: 30 minutes Cook time: 10-12 minutes Yield: 24 cookies Ingredients 1/2 cup (1 stick) unsalted butter, softened 1/2 cup C&H® Dark Brown Sugar 1 large egg 1/4 cup molasses 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/8 teaspoon salt 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves royal icing"
Gingerbread cookies made with C&H sugar create a hallmark holiday treat that children can help prepare and decorate. The recipe yields 24 cookies and lists common pantry spices—ginger, cinnamon, nutmeg, and cloves—plus molasses, butter, brown sugar, flour, baking soda, and royal icing. Prep time is about 30 minutes with a 10–12 minute bake time. Decorating options include royal icing or cookie decorating buttercream, with optional cinnamon added for warmth and food coloring for festive variation. Decorating offers opportunities for shared moments and creative designs like smiles, buttons, bow-ties, and squiggles.
Read at Alternative Medicine Magazine
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