"These crunchy cutout cookies are a great option when you want something a bit different from your regular sugar cookie! They incorporate chopped walnuts and chopped crystallized ginger for a more toothsome texture and wonderful flavor! A cinnamon glaze just takes them over the top. Make sure you chop the nuts and ginger very finely so that you can cut them cleanly with your cookie cutters."
"In a large bowl, beat together butter and sugar until fluffy. Stir in eggs and vanilla. In a separate bowl, stir together flour, cinnamon, baking soda, and salt. Add to butter mixture. Stir in walnuts and ginger. Wrap dough in plastic wrap and refrigerate for at least two hours, or until firm. Preheat oven to 400 degrees. Line two baking sheets with parchment paper."
Ingredients include 1 cup butter, 1 cup sugar, 2 eggs, 2 teaspoons vanilla, 3 cups flour, 1 1/2 teaspoons cinnamon, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup finely chopped California walnuts, and 1/2 cup finely chopped crystallized ginger. Butter and sugar are beaten until fluffy, then eggs and vanilla are added before folding in dry ingredients, walnuts, and ginger. Dough is wrapped and refrigerated for at least two hours, rolled 1/4-inch thick, cut with cookie cutters, and baked at 400 degrees for 8–10 minutes until edges are lightly browned. A cinnamon glaze of powdered sugar, milk, and cinnamon is stirred until smooth and applied after cookies cool.
Read at Alternative Medicine Magazine
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