Creamy Corn-and-Onion Dip

"This creamy corn dip is a summery take on French onion dip that requires only five ingredients to make. Tangy and savory, it leans on Greek yogurt for creaminess and is studded with plenty of crisp-tender corn and deeply flavored caramelized onions. You can alongside sliced vegetables, crackers, or tortilla chips, it's the perfect starter to bring to a party."

"Cook onions with a pinch of salt, stirring, until caramelized, about 20 minutes. Add corn and 2 tablespoons water. Cover and cook, stirring occasionally, until corn is tender, about 5 minutes. Add garlic and cook, stirring, 1 minute. Remove from heat and let cool. Reserve 2 tablespoons corn mixture for garnish; transfer the rest to a bowl. Add Worcestershire sauce and Greek yogurt to bowl with corn mixture and mix to combine; season with salt and pepper to taste."

Combine caramelized onions, crisp-tender corn, Greek yogurt, and Worcestershire sauce to create a tangy, savory dip. Sauté finely chopped onions in olive oil with a pinch of salt about 20 minutes until deeply caramelized. Add fresh corn with a little water, cover and cook until tender, then stir in minced garlic and cool. Reserve some corn for garnish, then mix the rest with Worcestershire and Greek yogurt and season with salt and pepper. Top with chopped tomato and green onion, garnish, and serve with vegetables or chips. Store leftovers refrigerated in an airtight container up to three days.

Read at Alternative Medicine Magazine