"You truly won't believe something this easy tastes so good! If you need the easiest party appetizer that's on the fancier side, try this spin on shrimp cocktail. We have two options for homemade cocktail sauce, one is a little spicy and slightly sweet; the second is a little milder. You can also use your favorite packaged cocktail sauce. The sauce is drizzled over cream cheese that's spread on a buttery cracker. When topped with the sweet shrimp, it's a wonderful combination of flavors."
"Sauce- (with a little kick) 1 cup ketchup 3 - 4 teaspoons hot horseradish 1 - 2 teaspoons sweet relish, drained 2 teaspoons lemon juice 2 - 3 dashes Tabasco sauce or Louisiana hot sauce Sauce - (a milder option) 2 cups ketchup 2 teaspoons Worcestershire sauce 1 tablespoon lemon juice 2 teaspoons horseradish, adjust to taste Appetizers 8 ounces whipped Philadelphia Cream Cheese (with or without chives) 30 medium cooked shrimp, rinsed, patted dry and tails cut off 30 - Round crackers crackers"
Shrimp & Cream Cheese Appetizers combine whipped cream cheese spread on buttery crackers, drizzled with cocktail sauce, and topped with cooked shrimp for a creamy, slightly indulgent bite. Two homemade cocktail sauce options are provided: a spicier version with ketchup, horseradish, sweet relish, lemon, and Tabasco; and a milder version with ketchup, Worcestershire, lemon, and horseradish. The recipe calls for about 30 medium cooked shrimp, 8 ounces whipped cream cheese, and 30 round crackers. Make a small well in the cream cheese on each cracker to hold sauce, add sauce, and top with shrimp. Doubling the batch is recommended for parties.
Read at Alternative Medicine Magazine
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