"Beat butter & sugar for about 3 minutes with an electric mixer, or until fluffy. Add egg and vanilla and beat 1 minute more. Mix dry ingredients in a bowl. Add gradually to the butter mixture, making sure not to beat too much, add in nuts and stir in cherries by hand. Divide the dough into thirds; roll each into a log."
"These Cherry Christmas Cookies are a festive and delicious treat that's perfect for the holiday season. They're buttery, crumbly, and packed with sweet candied cherries and crunchy nuts. Ingredients 1 cup unsalted butter, room temperature 1 cup sugar 1 - egg 2 teaspoons vanilla extract 2 2/3 cups flour ½ teaspoon baking powder pinch salt 1 cup candied red cherries, chopped coarsely 1 cup chopped nuts (walnuts or pecans- or a half cup of each)"
These Cherry Christmas Cookies are buttery and crumbly, studded with chopped candied cherries and crunchy nuts for festive flavor. The dough is made by creaming butter and sugar, adding egg and vanilla, then mixing in dry ingredients, nuts, and cherries by hand. The dough is divided into logs and chilled or frozen to prevent spreading and to make slicing easier. Preheat oven to 375°F and bake 1/4" slices about 10 minutes until barely brown, keeping centers slightly soft. Store wrapped in the refrigerator or frozen; dried fruit can substitute for candied cherries.
Read at Alternative Medicine Magazine
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