"Bob's Red Mill, a leader in the homemade food movement for more than 40 years, announced today the launch of three new specialty baking flours: Super-Fine Cake Flour, Self-Rising Flour, and High Fiber Flour. From delicate cakes and sky-high biscuits to better-for-you muffins, the new flours elevate the baking experience to offer homemade perfection, every time. Bob's Red Mill has set the standard for premium flours and high-quality ingredients since its founding in 1978, earning lasting consumer trust."
"High Fiber Flour, a cup-for-cup replacement for all-purpose flour with five times the fiber of traditional all-purpose flour for a boost of nutrition, 6 g per serving Each new specialty flour comes in a 3-pound resealable stand-up bag, designed for freshness and convenience. Like all Bob's Red Mill products, they're made with simple, high-quality ingredients that deliver outstanding flavor in every recipe."
Bob's Red Mill introduced three specialty baking flours: Super-Fine Cake Flour, Self-Rising Flour, and High Fiber Flour. Super-Fine Cake Flour delivers an irresistibly tender crumb for cakes, cupcakes, shortcakes, sugar cookies, and muffins. Self-Rising Flour supports light-as-air biscuits, pancakes, quick breads, and drop dumplings. High Fiber Flour is a cup-for-cup all-purpose replacement with five times the fiber, providing 6 g per serving. Each flour is packaged in a 3-pound resealable stand-up bag for freshness and convenience. The flours use simple, high-quality ingredients and are available now on Amazon at $14.59–$19.59.
Read at Alternative Medicine Magazine
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