A wildlife trapper captured wild pigs in Monterey County that had blue-tinged muscles, indicating exposure to diphacinone, a rodenticide. The pigs had been eating from poison bait stations. This contamination is widespread in southern Monterey County. Wild pigs, a hybrid of domesticated pig and wild boar, are present in most of California. Vince Bruzzone, a wildlife control expert, takes measures to prevent contaminated meat from entering the food chain. Despite a ban on diphacinone in January 2024, agriculture has exemptions, raising economic concerns.
The unexpected discovery of blue-tinged muscles and fat tissues in wild pigs resulted from exposure to diphacinone, an anticoagulant rodenticide, often dyed for identification.
Wild pigs, a hybrid of domesticated pigs and wild boars, are found in 56 out of 58 counties in California, showcasing their adaptability and increasing population.
Vince Bruzzone emphasizes proactive measures regarding the contamination issue, advising disposal of blue meat at landfills to prevent it from entering the food chain.
California's ban on diphacinone in January 2024 includes exemptions for agricultural operations, highlighting economic implications tied to pest control needs.
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