The Timing Rule That Makes Mustard Greens Thrive Before Warm Weather Hits - Tasting Table

"Mustard greens are the leaves of the mustard plant, which is a cruciferous vegetable like kale and cabbage. The greens have a strong peppery flavor when raw, and subtle spicy flavor when cooked. Because they are packed with vitamins and antioxidants, have a unique texture, and are very flavorful, they are often used in stir-fries, salads, smoothies, and regional cuisine, such as in the American South and Asia."

"If you want to incorporate these greens in more dishes in the coming year, planting mustard greens at home is easy - start them in cool weather, namely late fall and early spring. Mustard greens are very hardy and low-maintenance, and one of the best vegetables to grow indoors in the winter. Start your crop about three or four weeks before the last spring frost to give the seeds time to germinate and sprout before warm weather hits."

Mustard greens are peppery, cruciferous leaves used in stir-fries, salads, smoothies, and regional cuisines. They are rich in vitamins and antioxidants and offer a unique texture and flavor profile. Planting is easiest in cool weather—late fall or early spring—because heat can make leaves bitter or prompt early seeding. Seeds sown outdoors should be 1/4 to 1/2 inch deep in rich, well-draining soil with pH 6.0–7.5, in a location receiving at least six hours of sun. Water frequently during germination to keep soil moist but not soggy. Harvest outer large leaves about six weeks after sprouting.

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