Learning more about KWS hybrid rye, Ep 1

"For this first of six episodes to learn more about KWS hybrid rye, Shaun Haney sits down with Laura Eastwood, animal nutrition manager with KWS, to explore the growing interest in hybrid rye as a versatile feed and forage crop. From digestibility to ergot concerns, the discussion covers both the benefits and considerations for livestock producers exploring hybrid rye as part of their feeding strategy."

"In this episode, Eastwood, explains hybrid rye's feed value, digestibility, and how it compares to other cereal grains, citing University of Saskatchewan research. She also covers: - Details new inclusion guidelines for backgrounding and finishing cattle - Ergot management with Pollen Plus genetics - How newer hybrids mitigate ergot risk, with cross-Canada sample testing to back it up - Using early-, mid-, and late-cut forage analysis for optimal feeding decisions"

"- Tips for getting started, including using low ration inclusion, routine mycotoxin testing, and feeding flexibility - The use in swine diets - Comparison to triticale - Covers seeding rates, yield, and the harvest timing advantage of hybrid rye"

Hybrid rye provides competitive feed value and improved digestibility compared with many cereal grains, supported by University of Saskatchewan research. New feeding inclusion guidelines outline safe use rates for backgrounding and finishing cattle. Pollen Plus genetics and newer hybrids reduce ergot risk, with cross-Canada sample testing demonstrating lower incidence. Forage nutritive value varies by cutting, so early-, mid- and late-cut analyses inform optimal feeding decisions. Practical startup recommendations include low initial ration inclusion, routine mycotoxin testing and flexible feeding strategies. Hybrid rye can be incorporated into swine diets, compares favorably to triticale, and offers seeding, yield and harvest-timing advantages.

Read at Realagriculture