Wild pigs in Monterey County have shown neon blue meat, alarming wildlife control expert Dan Burton. This unusual coloration likely results from exposure to diphacinone, a common anticoagulant rodenticide used in agriculture. Authorities, including the California Department of Fish and Wildlife, are warning hunters to avoid consuming any contaminated meat. They emphasize that hunters should report any findings of these blue pigments, as secondary exposure can occur in predators and humans who consume affected animals. Officials express concern over the possible health risks associated with consuming poisoned wildlife.
"I'm not talking about a little blue, I'm talking about neon blue, blueberry blue."
"Hunters should be aware that the meat of game animals, such as wild pig, deer, bear and geese, might be contaminated if that game animal has been exposed to rodenticides."
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