"The integrity of your cellar, cold storage, and your indoor food storage all determine how long the stored food is available to you. The cleanliness and condition of your equipment also dictate how future crops will grow. It's important to take a minute to assess all of the above. Don't make the kinds of mistakes that will wipe out your"
"Storing Equipment Without Cleaning One of the most important things you can do before storing your tools is to clean and inspect them. Note any rust or debris. Remove it as necessary, and give blades and augers a deep clean. This prevents the potential spread of diseases in the spring. You can find specialty cleaning"
At year’s end, focus on closing the growing space, harvesting every crop, and putting away tools. Winter storage requires inspection and refresh; cellar, cold storage, and indoor food storage integrity determine how long stored food remains usable. Cleanliness and condition of equipment influence future crop health and yield. Clean and inspect tools, removing rust and debris, deep-clean blades and augers, and sharpen pruners, shovels, and loppers. Use vinegar or stronger cleaning solutions as needed to prevent disease spread. Verify refrigerators, cellars, freezers, and warehouses are ready for the entire winter, and inspect foundations and wall seals for aboveground storage.
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