Following publication of this article, we were alerted via PubPeer to an inadvertent image duplication in Extended Fig. 7b in our paper. Upon carefully examining all the figures, we have discovered another duplication error in Extended Fig. 3g. The errors occurred during figure preparation by using placeholder images originating from similar areas of a well. The errors do not compromise the results or the conclusions of our work.
A second branch of Noodle Inn just opened in the capital but there's more hot on its heels, with the arrival of San Hao, opening in Chinatown (on the old Wan Chai Corner site) in December. The 120-cover spot, coming from the team behind YiQi, The Eight and Dozo, will specialise in handmade noodles and fried dumplings, reimagining traditional Chinese dishes through the use of local British ingredients, like Berkshire pork, heritage tomatoes and salsify.