#udon-noodles

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fromwww.theguardian.com
6 days ago

Rukmini Iyer's quick and easy recipe for chilli crisp topped noodles with tofu and cabbage | Quick and easy

I make variations of stir-fried mushrooms and tofu with noodles (or rice) all the time, but this one, topped with a homemade peanut chilli crisp oil, has gone straight to the top of my repertoire. And the chilli oil couldn't be easier to make, plus there's enough to stash in the fridge for the week to come spoon over eggy crumpets, fried rice or cheese on toast.
Cooking
Everyday cooking
fromwww.mercurynews.com
6 months ago

Recipe: Hot and sour udon with celery and sesame-edamame gremolata

Udon noodles offer a quick meal solution, cooking in just four minutes, suitable for busy weeknights.
The recipe combines accessible ingredients for a simple yet nutritious broth and topping.
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