#weeknight-meals

#weeknight-meals

A friend once said there's no such thing as soup season - it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the air finally does turn crisp, it reignites the desire to cook all cozy. Dutch ovens and stockpots stay front and center, and we start rotating in all the recipes that have been on summer hiatus.

To make Lagasse's family-favorite take on carbonara, boil the pasta until al dente. Throw in the peas for the last couple of minutes so they can cook as well. While that's on, fry off the bacon or pancetta and set aside. There's also time to beat the eggs with some parmesan. Once your prep is done, bring everything together in a warm pan.

The best weeknight meals are ones that come together with minimal prep and a fairly short cooking time. Some can be largely prepared ahead or in batches - say in a slow cooker - and simply reheated. Choosing recipes that don't have you running all around town for an unusual ingredient also helps, as does picking one-pan dishes that guarantee easy cleanup.

Marinating pork tenderloins in a delightful mixture of bourbon, molasses, and coffee elevates their tenderness and flavor, making them a perfect weeknight meal.

"After experimenting with countless chicken breast recipes over the years, I can confidently say this air fryer method is foolproof. It packs in flavor while the interior stays juicy."

This recipe is a simple yet satisfying dish, perfect for busy weeknights, featuring udon noodles cooked in just four minutes with a nutritious broth and toppings.