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fromEpicurious
4 days agoSmothered Italian Sausage
Sear sausage and cook tomatoes until they coat vegetables to make sausage-and-peppers that improves after refrigeration and reheats well for hoagies, mashed potatoes, or polenta.
This is what I call a fridge-eater recipe. I made it one night with no time and no plan. I opened the fridge and grabbed everything that seemed at least vaguely to go together. I took some sausage from the freezer, some peppers on their last legs, some broccoli rabe, and a couple odds and ends of onions. Add to that the remnants of a few open cans of tomatoes and... voilà, classic sausage and peppers.