#restaurant-design

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designboom | architecture & design magazine
1 month ago
Design

river-like flowing structure by k-thengono breathes new life into balinese restaurant

Talaga Sampireun restaurant in Bali undergoes transformative design by K-Thengono, featuring a river-like axis for a cohesive and unique dining experience. [ more ]
Brooklyn Paper
1 month ago
Brooklyn

New Italian eatery, Piccola Cucina, opens in historic Boerum Hill * Brooklyn Paper

Chef Philip Guardone's emphasis on interaction and design in his new restaurant, Piccola Cucina, in Boerum Hill. [ more ]
designboom | architecture & design magazine
1 month ago
Design

bamboo skin shades over nha tu garden restaurant's outer dining space in vietnam

Nhà Tu Garden Restaurant integrates green internal courtyards with modern and traditional design elements. [ more ]
designboom | architecture & design magazine
1 month ago
Web design

naoya matsumoto imbues earthy tones into the interior of isai restaurant in osaka

Naoya Matsumoto designed isai, a Japanese restaurant inspired by the earth's nurturing qualities. [ more ]
Eater Chicago
2 months ago
Chicago

Cava's Mediterranean Bowls Arrive in Chicago This Week

Cava, a popular Mediterranean restaurant chain known for nutritious and meat-free options, is expanding into the Midwest market, starting with Chicago's Wicker Park. [ more ]
Dezeen
2 months ago
Design

Woods Bagot designs art deco-informed restaurant at Rockefeller Center

The second Smith & Mills restaurant in New York features dim lighting, dark tones, vintage elements, and a warm amber glow for a carefully crafted atmosphere. [ more ]
Boston.com
2 months ago
Boston food

What to order at Boston Chops Downtown

Restaurateur Brian Piccini shares favorite dishes at his urban steakhouse. [ more ]
The Mercury News
2 months ago
Silicon Valley food

San Jose: Flashy, sophisticated Fitoor joins Santana Row's upscale restaurant scene

Tech industry veterans Anu and Vikram Bhambri continue to expand their culinary empire with innovative Indian, Italian, and Spanish coastal cuisines. [ more ]
www.nytimes.com
3 months ago
Dining

Why Are Restaurants Filling Up With Fake Flowers? Ask This Guy.

Faux flowers and plants are becoming a new trend in restaurant design, replacing traditional real arrangements.
The use of artificial flowers and foliage has evolved into a maximalist design movement in restaurants. [ more ]
www.theguardian.com
3 months ago
Cocktails

Cocktail of the week: Bar Kinky's Nature recipe | The good mixer

The cocktail menu at Bar Kinky is inspired by Georgian cuisine and elements of the restaurant's design.
The drink Nature on the menu features a deep and complex flavor profile with a story connected to the restaurant's interior design. [ more ]
Design Milk
3 months ago
Design

Guests Commune With Swedish Craft at Persona Restaurant

Restaurant Persona in Stockholm merges design, dining, and ambiance effectively.
The restaurant's focus on creating a thoughtful and surprising dining experience through design elements. [ more ]
Eater Boston
3 months ago
Boston food

Baleia's Bounty of Portuguese Seafood Sails to the South End

Baleia restaurant in South End features unique Portuguese-inspired design elements like rounded archways and alcoves.
Chef Andrew Hebert's menu at Baleia offers a blend of small snack plates and larger entrees, including vegetarian options. [ more ]
www.elledecor.com
4 months ago
Design

Is this Experimental Restaurant New York's Answer to Noma?

Ilis is a new wood-fired dining concept in Brooklyn by Danish chef Mads Refslund.
The restaurant's design allows diners to witness the intricate North American cuisine preparation. [ more ]
designboom | architecture & design magazine
4 months ago
Design

studio modijefsky revives dilapidated cinema as all-day brasserie in the netherlands

Revitalization of a cinema in Dordrecht by Studio Modijefsky into the all-day De Witt brasserie that combines flavors and visual entertainment with historical layers.
The design concept of De Witt captures the building's rich history, incorporating elements from its past uses as a convent, school, and laboratory. [ more ]
Yanko Design - Modern Industrial Design News
4 months ago
Design

This Resto-Bar Nestled On A Cliff's Edge In Goa, India Has Two Massive Nests Perched On Top Of It - Yanko Design

Como Agua restaurant in Goa, India offers stunning views of the surrounding landscape and sea
The restaurant incorporates Lantana camera, an invasive plant species, into its design in an innovative and eco-friendly way [ more ]
www.elledecor.com
4 months ago
Design

How Alfredo Paredes Got This Charming Nautical-Themed Brooklyn Restaurant into Shipshape

Sailor is a small, high-powered restaurant in Brooklyn with a charming and old-fashioned atmosphere.
The owner, Gabriel Stulman, and the chef, April Bloomfield, bring their talent and experience to create classic and highly praised dishes. [ more ]
Itsnicethat
5 months ago
Web design

Kevin Hogger's identity for a Zurich eatery draws inspiration from its old neon signage

Kevin's attention to the interior aspect of the restaurant influenced the design elements and color palette.
Flexibility and functionality were key considerations in Kevin's design process. [ more ]
www.theguardian.com
5 months ago
London food

Fenix, Manchester: Joyously over the top' restaurant review

Fenix is an extravagant modern Greek restaurant in Manchester's St John's development.
The design and decor of Fenix is over the top and flashy, with every detail carefully chosen to create a luxurious and special experience. [ more ]
ICON Magazine
5 months ago
Design

Parts and Labor Design adds walnut wood panels and Italian red stone to subterranean bar in New York

New York-based design studio Parts and Labor Design has unveiled the elegant design for Sotto, a classic bar tucked beneath the new wood-fired Italian steakhouse Lupetto.
Sotto features low-lit, pink and golden-hued vignettes, upscale finishes, and custom lighting to create a sophisticated and transporting space. [ more ]
Eater LA
5 months ago
LA food

James Beard Award-Winning Duo to Open French Japanese Bistro in LA's Arts District

Owners of Tsubaki and Ototo are opening a third restaurant in partnership with Sprout, called Camelia, in the Arts District.
Camelia will serve a French Japanese menu, inspired by Kaplan and Namba's travels to Japan. [ more ]
ArchDaily
2 weeks ago
Web design

CAAA Restaurant by Pietro Catalano / External Reference

The collaboration between External Reference and Pietro Catalano resulted in an avant-garde design for the CAAA restaurant in Lucerne, Switzerland, merging gastronomy, design, and technology for a distinctive experience. [ more ]
designboom | architecture & design magazine
2 weeks ago
Design

padded cylinders in soft nude colors flood noodle restaurant's interiors by office aio

Design of Pang Mei Noodle Bar_LFS focuses on playful community elements, promoting interaction and adaptability in a diverse clientele setting. [ more ]
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