fromLos Angeles Times
14 hours agoReview: Korean tasting-menu stunner Ki is the best new restaurant of 2025
When Ki Kim was outlining the dishes for Restaurant Ki, his 10-seat modern Korean tasting-menu counter secreted in the basement of Little Tokyo's Kajima Building, he knew his meal needed a center of gravity - a midpoint course to balance the opening parade of seafood snacks with several heftier, saucier, pre-dessert dazzlers. Just before the pandemic Kim had been sous chef at Blanca, a now-closed restaurant in Brooklyn run by the people behind pizza icon Roberta's.
Food & drink