#new-england-seafood

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#row-34 #clam-chowder #boston-restaurants #sustainable-seafood #east-village #birmingham-dining #fried-clams
Food & drink
fromTasting Table
1 week ago

Clam Chowder Is Served With Homemade Saltines At This Boston-Based Seafood Restaurant - Tasting Table

Row 34 in Boston serves exceptional, locally sourced New England seafood, especially praised for its creamy clam chowder and buttery house-made saltines.
Food & drink
fromThe Week
1 month ago

Critics' choice: Seafood in the spotlight

Two coastal-inspired restaurants offer bold, regionally rooted seafood: Smithereens' dark New England riffs in a cramped East Village cellar; Bayonet's airy, sustainable Gulf-forward seafood.
fromBoston Magazine
4 months ago

Top Clam Shacks on the North Shore

In business since 1914, Woodman's of Essex claims it was the first to deep-fry a clam in 1916. What's provable is how popular Woodman's remains today.
Food & drink
fromBoston Magazine
4 months ago

The Top 5 Cod Dishes in Greater Boston

Order a cod double-header at this date-night Portuguese spot, dunking the former (fritters) into saffron mayonnaise before diving into the main course, plated with a crispy potato cake in a flavorful chouriço-studded caldo verde.
Food & drink
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