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#menu-innovation #emerging-culinary-markets #community-driven-hospitality #italian-cuisine #pasta #seafood
fromFood & Beverage Magazine
2 days ago

Revell Hall Restaurant Debuts in Historic Burlington, New Jersey - Food & Beverage Magazine

Located at 219 High Street on the scenic banks of the Delaware River, Revell Hall represents more than just another restaurant opening: it's a strategic move that highlights how experienced chefs are identifying opportunity zones and transforming them into culinary destinations. For food and beverage managers and restaurant owners, this opening offers valuable insights into menu innovation, market positioning, and community-driven hospitality concepts.
Food & drink
Food & drink
fromwww.amny.com
1 month ago

Santi: Where art, tradition, and innovative Italian flavors unite in Midtown East | amNewYork

Santi is a Midtown East restaurant where Michelin-starred chef Michael White revives classic Italian dishes with seasonal, artful pastas and refined seafood preparations.
Food & drink
fromFood & Beverage Magazine
3 months ago

Waldorf Astoria Monarch Beach Ushers In New Era with Culinary Appointments of Chef Steve Benjamin and Chef Nicole Encarnacion - Food & Beverage Magazine

Waldorf Astoria Monarch Beach appointed Michelin-starred Chef Steve Benjamin director of culinary and Chef Nicole Encarnacion executive chef of Bourbon Steak Orange County.
LA food
fromEater LA
4 months ago

Inside the Highly Anticipated Casa Dani, Now Open in Century City

Dani Garcia opened Casa Dani in Century City, featuring upscale Spanish cuisine and a $39 three-course prix fixe menu.
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